Brussels sprouts are a fiber-rich cruciferous vegetable.
Roasting them with a touch of olive oil and seasonings brings out their fantastic flavor.
Prunes are renowned for their digestive benefits due to their high fiber content.
They make for a sweet and satisfying snack.
Barley is a whole grain that's not only high in fiber but also provides a nutty, wholesome flavor to dishes like soups and salads.
Oranges are a juicy and fiber-rich fruit that's easy to carry as a snack or enjoy in a fresh glass of juice.
Flaxseeds are not only fiber-rich but also a great source of omega-3 fatty acids.
Add them to smoothies, oatmeal, or use them as an egg substitute in baking.
Choose whole wheat pasta for your Italian dishes.
It has more fiber and nutrients compared to traditional pasta.